Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free Christmas Pastry Course

Courses list

Gluten-free Christmas Pastry Course

Aic Toscana Empoli
14-11-2019
18:30:22:00
Parrocchia San Bartolomeo Via Empolese
349-8845081
coord-empoli@celiachia-toscana
35 €

CLICK TO SHOW MORE

The recipes of the gluten-free cooking course:

Classic gluten-free panettone with orange and raisins
Gluten-free gourmet panettone
Gluten-free Pandoro
Gluten-free pan cake with honey
Gluten-free waffle with honey