Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free Christmas Pastry Course

Courses list

Gluten-free Christmas Pastry Course

AIC Trentino
05-12-2021
9:00-12:00
online Gotomeeteng
0461391553
sportellosoci@aictrentino.it
0 €

The room dedicated to the sweetness of Christmas, the gluten free version of traditional desserts with the guide of Chef Marco Scaglione.

We will realize live :

Traditional panettone with raisins and candied orange

Classic pandoro with powdered sugar

Panettone with chocolate chips

Fried donuts with poppy seeds

For reservations, contact the secretariat of Aic Trentino from the contact details on the poster