My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Via aspect in the Fair with gluten-free coking show and gluten-free cooking classes
Via Emilia 155, 47921 Rimini (Italy)