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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pastry course for desserts and carnival
Courses listGluten-free pastry course for desserts and carnival
- Lo Scrigno di Katja
- 21-02-2019
- 18:30:22:00
- Via Milano 66, Gussago (MI)
- 030 2523395
- info@loscrignodikatja.it
- 35 €
The recipes of the course
Gluten-free chestnut paste
Chiacchiere fried gluten-free
Zeppole with pistachio cream without gluten
Bavarian almond gluten-free
Gluten-free yogurt muffin
Shortbread with gluten-free lactose-free cocoa
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Appetizers
Gluten-free wraps with Valtellina bresaola, paprika-flavored cream cheese, walnuts kernels and crispy salad joulinne
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Gluten Free Appetizers
Gluten-free Maize spaghetti with octopus ragout and crunchy vegetables
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Gluten-free Pizza
Pizza in a pan with brown millet flour with capers and Tropea onion
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Gluten Free Appetizers
Gluten-free quinoa glasses with marinated courgettes and chickpea sauce
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Gluten Free Pasta
Gluten-free potato gnocchi with diced vegetables, buffalo mozzarella and saffron pistils
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Gluten Free Bread
Bread braid with bacon and cumin
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Gluten Free Pasta
Chestnut crepe without gluten filled with ricotta cheese and black cabbage
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Gluten Free Pasta
Gluten-free Gnocchi with Pesto Sauce With Crispy Vegetables And Prunes
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Gluten Free Desserts
Puffs with custard and chocolate cream
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Gluten Free Desserts
Mimosa mignon gluten-free with creamy grape coulis and strawberry frosting