New Bakery Course Without Gluten

New Bakery Course Without Gluten
  • B&B Villa Anis
  • 10-10-2019
  • 17:30-22:30
  • B&B Villa Anis Via Abano 24 Selvazzano Dentro (PD)
  • 3939550081
  • 0 €

The Theoretical Part of the Course
Coeliac disease and the basis for practical technical applications of starches,
The use of colloids,
Pure flours and their use
Recipes of the Cooking Course
Poppy nuggets at Sesami di papavero,
Cracker with flax seeds,
Taralli with tomato sauce,
Breadsticks with sesame seeds,
Pizza with chariot and bean flour,
slippers with hemp seeds