Marco Scaglione
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New Bakery Course Without Gluten

Courses list

New Bakery Course Without Gluten

B&B Villa Anis
10-10-2019
17:30-22:30
B&B Villa Anis Via Abano 24 Selvazzano Dentro (PD)
3939550081
aniscafregnan@gmail.com
0 €

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The Theoretical Part of the Course
Coeliac disease and the basis for practical technical applications of starches,
The use of colloids,
Pure flours and their use
Recipes of the Cooking Course
Poppy nuggets at Sesami di papavero,
Cracker with flax seeds,
Taralli with tomato sauce,
Breadsticks with sesame seeds,
Pizza with chariot and bean flour,
slippers with hemp seeds