My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Recipes of the cooking course
Gluten-free morsels with sesame
Gluten-free baguette with seeds
Gluten-free buckwheat pizzas
Multicereal gluten-free seams
Gluten-free focaccia with coarse salt
Gluten-free pizza in the pan