Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New course on fresh gluten-free pasta

Courses list

New course on fresh gluten-free pasta

Happy Senza Glutine
10-11-2019
09:00-13:00
Via dell'Areoporto, 1F Ferrara
347-6989430
info@happysenzaglutine.it
25 €

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The recipes of the gluten-free cooking course

Gluten-free noodles of buckwheat
Gluten-free gnocchi with chickpea flour
Bolognese gluten-free tortellini
Gluten-free orecchiette with lentil flour
Gluten-free crepes with Fonio flour
Gluten-free ravioli of ricotta and spinach with black bean flour