Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Gluten Free Basic Baking Course

Courses list

New Gluten Free Basic Baking Course

15-12-2018
0 €

Bocconcini bread without gluten and lactose free with sesame
Gluten-free and lactose-free Saraceno wheat filet with sunflower seeds Gluten-free and lactose-free baguette Blown bread Gluten-free and lactose-free Crushed gluten-free and lactose free with coarse salt and teff flour Pizza in baking pan gluten-free and lactose-free with sorghum flour The gluten-free cooking course will take place at:

Il corso si terrà presso Hotel Atleti via Cerignola snc Foggia
Per informazioni
Daniela Strambelli
emial: danielastambelli79@gmail.com
Telfono: 349-1729294