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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
New Gluten Free Basic Baking Course
Courses listNew Gluten Free Basic Baking Course
- Altramentecuoco
- 16-02-2019
- 15:00-19:00
- RON&SALVO, Termini Imerese
- 345 2936530
- altramentecuoco@gmail.com
- 40 €
Gluten-free recipes of the cooking class With Davide Merlino
Red-colored single gluten-free sandwiches with sunflower seeds and black olives
Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon
Gluten-free baguette with squid ink with sesame seeds
Gluten-free pizza with lentil flour in a pan cooked on stone
Gluten-free calzone with fried cannellini bean flour
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Appetizers
Gluten-free salty lady's kisses with drops of olives stuffed with dried tomato mousse and sesame seeds
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Gluten Free Desserts
Gluten-free babà with chocolate glaze
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Gluten Free Pasta
Green maltagliati with toad’s tail, clams and pumpkin flowers
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Gluten Free Bread
Gluten-free hemp focaccia with cherry tomatoes, stuffed with omelette, bacon and scalded potatoes
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Gluten Free Bread
Bread with pesto Ciabatta with gluten-free basil pesto
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Gluten Free Desserts
Gluten-free chocolate pie with eggnog sauce and orange fillets
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Gluten Free Desserts
Pan bauletto with mascarpone cream and fresh raspberries
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Gluten Free Pasta
Balanzoni gluten-free with vegetable Mirepoix, yellow cauliflower and honey mushrooms
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Gluten Free Pasta
Pizzoccheri of buckwheat gluten-free Valtellina
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Gluten Free Pasta
Fresh gluten-free spaghetti on the guitar with hake and bread crumbs flavored with marjoram