Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)

Courses list

New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)

Aic Umbria
09-03-2019
14:00-18:00
Etruscan Chocohotel Via Campo di Marte, 130, 06124 Perugia PG
3421664258
info@celiachiaumbria.it
20 €

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New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)

Gluten-free recipes of the cooking class

Red-colored single gluten-free sandwiches with sunflower seeds and black olives

Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon

Gluten-free baguette with squid ink with sesame seeds

Gluten-free pizza with lentil flour in a pan cooked on stone

Gluten-free calzone with fried cannellini bean flour