A classroom dedicated to the main pastry recipes. The essential preparations and steps that will allow you to obtain excellent results. 

The recipes we will develop:

Fried chatter
Castagnole ricotta and orange filled with cream                                                                                                                                                                       
Fried buckwheat ravioli with chocolate cream
Zeppole di San Giuseppe con cremna pasticcera
Gluten free cooking course description :

The training room dedicated to pastry, offers a path that will allow you to create the products of gluten-free cuisine in total autonomy.

Through a dense exchange of theoretical and practical knowledge you will be able to juggle your preparations, regardless of your level of experience.

Objectives of the gluten free cooking course:

conscious approach to gluten-free raw materials for use in preparations
to learn a method of kneading that guarantees the results in the expectations
know, also through questions to be asked to the teacher, the secrets and methods of dough management
analysis of the various processing processes for the production of gluten-free products
understand which are the best solutions for each product in the phases of dough, leavening, cooking and storage.
Structure of the gluten free cooking course:

the course is structured in practical and theoretical phases, in particular:

introduction to naturally gluten-free raw materials
dough method and correct sequence of insertion of ingredients in the realization of recipes
examination and study of each individual mode of rest and /or leavening
study of cooking choices suitable for individual preparations
method of preservation and/or regeneration of the product
Method of cooking:

static
static/ventilated
ventilated
Frying
Recipients of the gluten free cooking course:

The gluten-free cooking course is intended for all those who need an approach to pastry preparations with any level of experience, who want to enrich the knowledge of gluten-free recipes both in the home and in the professional.
Since the offer divides the various classrooms into individual thematic sessions, each event completes the training, therefore, by participating in several cooking courses you can enrich your training in the field of gluten-free, creating a common thread that is not interrupted, but it always extends and opens new and more elaborate goals that allow you to increase the level of experience.

The gluten-free course in addition to the live training planned on the recipes in the poster, allows a direct comparison with the chef and the entire classroom during the preparations.

In addition, the complete recipe book will be provided in pdf of glutenfree preparations and on request a diploma of participation.