The live classroom dedicated to the pastry, embraces the need of those who can not take lactose and those who follow a vegan diet.
The cooking courses arrive by video conference directly at your home through the Gotomeeting platform, they are live to allow you to follow the Chef step by step, intervene and ask for information, clarifications and comparisons on the dough.  
The Chef will be connected from his kitchen and you will have the opportunity to follow the course as if you were in attendance.
The duration is about 3 hours, with space for questions and expectations modulated so that participants are all at the same point, bake and taste together what has been achieved.

But what are the strengths of the courses with Chef Marco Scaglione?

It is very easy to connect from a mobile phone, computer or tablet via the invitation that will be sent during registration along with the list of ingredients and necessary equipment  
The teaching is aimed at practice in which participants of execute the recipes simultaneously with the chef 
Communication with students is in real time to answer questions and curiosity 
After the course, all recipes and various teaching materials are sent 
One or more members of your family may attend the course   
Recipients of the gluten-free cooking course:
The cooking course dedicated to pastry is intended for amateurs and professionals of any level of experience, who want to enrich their knowledge of gluten-free recipes both in the home and professional field.
As the offer divides the various classrooms into individual thematic sessions, each event completes the training.
In addition, the complete recipe book in pdf of the glutenfree preparations and on request a diploma of participation will be provided.