Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

THE FIRST PLATES OF THE SUNDAY WITHOUT GLUTEN WITH THE CHEF MARCO SCAGLIONE

Courses list

THE FIRST PLATES OF THE SUNDAY WITHOUT GLUTEN WITH THE CHEF MARCO SCAGLIONE

Il mondo delle intolleranze
22-03-2019
07:00-11-00
Via delle Industrie 24 20060 Basiano
02 9576 1531
segreteria@ilmondodelleintolle
48 €

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Do not give up the taste of fresh homemade pasta because of intolerances! The chef Marco Scaglione will follow you on an educational path to discover the creation of a special gluten-free fresh pasta. The course is aimed at all those who decide to approach the world of gluten-free cooking for the first time.

Here is an idea of the recipes we will prepare

Baked green lasagna with beef ragout

Cannelloni with turmeric stuffed with prawns, au gratin in the oven

Crepes with cannellini bean flour with ricotta and spinach, au gratin in oven with Sardinian pecorino

Double ravioli pastry filled with seasonal vegetables, creamed with Vicenza style cod