English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pastry course (I Biscotti)
Courses listGluten-free pastry course (I Biscotti)
- Senza Pensieri
- 17-05-2019
- 18:30:22:00
- Centro Parrocchiale Beata Vergine Maria, Via Trieste 138, Zanè
- 0445-382653
- info@senzapensieri.it
- 35 €
Ox eyes without gluten with apricot jam
Frolla Montata, shortbread with cocoa in oil with candied cherries
Cantucci with almonds without gluten
Cat languages without gluten
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
-
Gluten Free Pasta
Gluten-free corn rigatoni salad with prawns, swordfish and zucchini pearls
-
Gluten Free Pasta
Gluten-free potato gnocchi with walnut pesto, fresh arugula and pecorino flakes
-
Gluten Free Appetizers
Legume soup and gluten-free cereals with steamed chicken and celery curls
-
Gluten Free Appetizers
Gluten-free salty lady's kisses with drops of olives stuffed with dried tomato mousse and sesame seeds
-
Gluten Free Appetizers
Crackers ai cereali con alici e fragole fresche
-
Gluten Free Appetizers
Stuffed tomatoes with millet, mussels and clams
-
Gluten Free Desserts
Glazed cream puffs gluten-free filled with orange
-
Gluten Free Desserts
Panna Cotta with chocolate
-
Gluten Free Pasta
Gluten-free bread ribollita
-
Gluten Free Desserts
Cantucci without gluten with almonds and hazelnuts