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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Courses
New Gluten Free Basic Baking Course
Wednesday, 19 December 2018
Gluten-free recipes of the cooking class Gluten-free sandwiches with sunflower seeds and black olives Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon Gluten-free baguette with sesame seeds Gluten-free pizza with lentil flour in a pan cooked on stone Gluten-free calzone with fried cannellini bean flour
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courses
Course on the world of gluten-free pizza
Wednesday, 19 December 2018
Gluten-free recipes of the cooking class Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
Published in
courses
Course on the world of gluten-free pizza
Wednesday, 19 December 2018
Gluten-free recipes of the cooking class Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten The course will be held at Happy without Gluten in via dell'aroporto 1 / f Ferrara Time: 09:00 to 13:00 Price: € 35
Published in
courses
Course on the world of gluten-free pizza
Wednesday, 19 December 2018
Gluten-free pizza in leavened baking tin with long leavening Gluten-free pizza at the Pala Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes Gluten-free fried pizza with tomato and mozzarella Glazed baked calzone Piadina alla pistra without gluten
Published in
courses
