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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Courses
Course on Fresh Gluten-free Pasta
Waiting for Easter, Farmacia storelli dedicates this course to gluten-free fresh pasta to set tables in celebration with lots of delicacies.
Course on Fresh Gluten-free Pasta
Course dedicated to gluten-free pasta , in all its variants and with flour dough naturally gluten-free.
Tagliatelle, gnocchi, tortellini, orecchiette, crespelle and ravioli.
Bakery Course Without Gluten
Upon request I present to you the course of gluten-free bread-making hands in dough that will take place c/o Aurora Hall in Piazza Bernardo Zamagna,62B - 00143 Rome . The theory of leavening, recipes and advice will be an integral part of the delights that we will make. I look forward to.
New Bakery Course Without Gluten
Recipes of the gluten-free cooking course
Single-serving red gluten-free sandwiches with sunflower seeds and olives
Green gluten-free spinach squash stuffed with speck and scamorza
Baguette with sesame seeds
Gluten-free pizza with lentil flour baked on stone
Gluten-free calzone with fried cannellino bean flour
