Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Bakery Course Without Gluten

Courses list

Bakery Course Without Gluten

Marco Scaglione Chef Senza Glutine
30-05-2020
14:00-18:00
Piazza Bernardo Zamagna,62B - 00143 Roma
contatti e-mail
comunicazione@marcoscaglione.i
40 €

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Upon request I present to you the course of gluten-free bread-making hands in dough that will take place c/o Aurora Hall in Piazza Bernardo Zamagna,62B - 00143 Rome . The theory of leavening, recipes and advice will be an integral part of the delights that we will make. I look forward to.