Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Bakery Course Without Gluten

Courses list

New Bakery Course Without Gluten

New Bakery Course Without Gluten

Le Pavoniere Golf Club e Country
16-02-2020
09:00-13:00
Via Traversa Il Crocifisso, 59100 Prato
0571623763
segreteria@pavoniere.it
35 €

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Recipes of the gluten-free cooking course

Single-serving red gluten-free sandwiches with sunflower seeds and olives

Green gluten-free spinach squash stuffed with speck and scamorza

Baguette with sesame seeds

Gluten-free pizza with lentil flour baked on stone

Gluten-free calzone with fried cannellino bean flour

SOME OF MY RECIPES

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