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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Last posts
Cereal bread crostone with eggplant caponata, raisins and pine nuts
Gluten-free lasagna with mushrooms and basil pesto
It could be the Sunday meal, a lasagna so rich and tasty made without gluten to satisfy everyone. The filling with mushrooms and basil pesto give an incredible creaminess.
Recipe for gluten-free Paella with Seafood by Marco Scaglione
Paella is a one-plate rice dish, typical of Spanish cuisine. I propose my gluten-free recipe based on fish, delicious and scenic.
New Special Pizza Cooking Course
New cooking course to learn all the rules and tricks of a home-made pizza full of taste
Pizza in baking pan
Shovel pizza
Pizza Fritta
Calzone al forno
Piadina
Gluten Free Pastry Course
Waiting room and proposal for all the gourmands of pastry, live to realize together :
Crowd cookies with buckwheat and cocoa
Sponge cake
Tart with natural flours
Muffin apple and cinnamon
Glazed denuts
for reservations and info please contact lanes@marcoscaglione.it or w.app 3534039385
Course on Fresh Gluten-free Pasta
Mettiamoci all'opera per realizzare la pasta fresca :
Sfoglia all'uovo
Orecchiette pugliesi
Raviolo con farina di Teff
Tortellino bolognese
Gnocchi di patate
New special pizza dough course
Dedicated to pizza lovers this new classroom :
Fried pizza
Baked pizza with legume flour
Pizza al piatto
Fried quinoa calzone
Piadina
To pre-register just send an email to corsionline@marcoscaglione.it or w.app 3534039385
