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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Last posts
Course on Fresh Gluten-free Pasta
Nuovo corso di Pasta fresca online organizzato da Aic Trentino
Cavatelli
Cappellacci alla zucca
Crespelle al teff
Chicche di patate con farina di legumi
New course with natural gluten-free flours
A special classroom in which we will start by making the mixes using naturally gluten-free raw materials.
Step by step, ingredient after ingredient we will be able to switch to the dough for :
Taralli al pomodoro
Savoury cream puffs
Bisquit
Book your place in the classroom to discover the secrets of home-made mixes : corsionline@marcoscaglione.it or write a w.app at 3534039385
New Bakery Course Without Gluten
Nuovo corso di panificazione organizzato da ASic Trentino per i suoi associati:
- Filoncino croccante
- Schiacciata genovese
- Pinsa Romana
- Pane in cassetta
- Pizza in teglia con farina di miglio
Nuevo curso dedicado a los pasteles de desayuno
Breakfast cakes will be the protagonists :
Croissants
Doughnut day and night
Spring tart
Pancake
Waffle
Don’t miss the opportunity to discover the secrets of these delights live :corsionline@marcoscaglione.it or w.app 3534039385
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