Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Course on the world of fresh gluten-free pasta

Courses list

Course on the world of fresh gluten-free pasta

Accademia del Gusto Bergamo
13-02-2020
20:00-23:00
Piazzetta Don Gandossi, 1 Osio Sotto (BG)
035-4185706/707
info@ascomformazione.it
0 €

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The recipes of the gluten-free cooking class
- Tortellini and its filling
- Casoncelli Bergamaschi gluten-free
- Pumpkin tortello
- Gluten-free buckwheat noodles