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Course on the world of gluten-free pizza

Courses list

Course on the world of gluten-free pizza

B&B Villa Anis
07-11-2019
17:30-22:30
Via Abano 24 Selvazzano Dentro (PD)
393-9550081
aniscafregnan@gmail.com
0 €

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The recipes of the gluten-free cooking course

- Coeliac disease and the basis for practical technical applications of starches
- The use of colloids
- Pure flours and their use
- The yeast in Pizza: Poolish and biga
Recipes of the course:
Gluten-free pizza in a long-life leavened baking tray;
Gluten-free buckwheat tongue with tomato pulp, buffalo mozzarella and basil;
Gluten-free pizza with amaranth,
Baked gluten-free calzone with ham and stracchino;
Gluten-free teff piadina without yeast,
Gluten-free fried dumpling, please.