Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten-free Carnival desserts

Courses list

Gluten-free Carnival desserts

Il Mondo delle Intolleranze
08-03-2019
19:00-23:00
l Mondo delle Intolleranze Via delle Industrie 24, 20060 Basiano Basiano, Lombardia, IT, 20060
+39 02 8715 9417
segreteria@ilmondodelleintolle
40 €

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Today the Academy opens its doors to the delicious world of pastry. An educational course followed by the chef Marco Scaglione will teach lovers of cooking everything you need to know about the art of confectionery made with raw materials consumed by those who suffer from intolerances. We are waiting for you to discover all that gluten-free pastry has to offer.

And here are some ideas of gluten-free recipes

Fried chatter Recipes without gluten
Donut with poppy seeds Recipes without gluten
Castagnole Recipes without gluten
Zeppole with custard and candied cherry. Gluten-free recipes