Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten Free World of Pizza Course

Courses list

Gluten Free World of Pizza Course

03-11-2018
0 €

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Gluten-free pizza in leavened baking tin with long leavening

Gluten-free pizza alla Pala

Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes

Gluten-free fried pizza with tomato and mozzarella

Glazed baked calzone

Piadina alla pistra without gluten

Information:

The Celiac Island Talents
email: romatalenti@lisolaceliaca.it
Tel: 06-64505923
The course will be held at
Straforno Restaurant Via Casale di San Basilio, Rome