Gluten Free World of Pizza Course

Gluten Free World of Pizza Course

Gluten-free pizza in leavened baking tin with long leavening

Gluten-free pizza alla Pala

Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes

Gluten-free fried pizza with tomato and mozzarella

Glazed baked calzone

Piadina alla pistra without gluten


The Celiac Island Talents
Tel: 06-64505923
The course will be held at
Straforno Restaurant Via Casale di San Basilio, Rome