Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

Gluten Free World of Pizza Course

Courses list

Gluten Free World of Pizza Course

Gluten Free World of Pizza Course

11-11-2018
0 €

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Gluten-free pizza in leavened baking tin with long leavening

Gluten-free pizza at the Pala

Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes

Gluten-free fried pizza with tomato and mozzarella

Glazed baked calzone

Piadina alla pistra without gluten

Information:

La Bio Bottega Senza glutine
orario dalle 09:00 alle 13:00
email: fornitori@labiobottega.it
Tel: 045-7158358

Il corso senza glutine si terrà presso il ristorante pizzeria Settimo Cielo
Via E. Bernardi, 1 Settimo di Pescantina (VR)

SOME OF MY RECIPES

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