My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free pizza in leavened baking tin with long leavening
Gluten-free pizza at the Pala
Gluten-free pizza in buckwheat pan with cooked ham, mozzarella and potatoes
Gluten-free fried pizza with tomato and mozzarella
Glazed baked calzone
Piadina alla pistra without gluten