The in-person classroom is dedicated to bread making and caters to those who cannot consume gluten, lactose, and eggs.
The cooking classes come to your city so you can follow the Chef step by step, ask questions, ask for clarifications, and discuss dough preparations.
The classes last approximately 3 hours, with time for questions and scheduled waiting times so that everyone is at the same time, baking, and tasting their creations together.

But what are the strengths of the classes with Chef Marco Scaglione?

It's easy to connect from a cell phone, computer, or tablet using the invitation that will be sent to you upon registration, along with a list of ingredients and necessary equipment.
The teaching is hands-on, with participants preparing recipes alongside the chef.
Communication with students is real-time to answer questions and curiosities.
After the course, all the recipes and various teaching materials will be sent.
One or more family members can participate.
Structure of the gluten-free cooking course:
The course is structured into practical and theoretical phases, specifically:

Introduction to naturally gluten-free ingredients
Nature and characteristics of ingredients
Functions of gluten-free ingredients and their reaction in dough
Kneading method and correct sequence of ingredients in recipe preparation
Examination and study of each individual resting and/or leavening method
Study of suitable cooking methods for each preparation
Methods for preserving and/or regenerating the product
Audience of the gluten-free cooking course Free:

The baking cooking course is designed for amateurs and professionals of all experience levels who want to expand their knowledge of gluten-free recipes, both for home and professional use.
Since the program divides the various classrooms into individual thematic sessions, each event provides a comprehensive training experience.
Therefore, by participating in multiple cooking courses, you can enrich your gluten-free education, creating a common thread that never stops, but expands and opens up new, increasingly sophisticated objectives that allow you to increase your level of expertise.
Additionally, a complete PDF recipe book of gluten-free recipes will be provided, and a certificate of participation will be provided upon request.