The hands-on bread-making classroom accommodates the needs of those who cannot consume gluten or lactose, as well as those following a vegan diet.

Cooking classes are held in all cities, allowing guests to follow the Chef step by step, ask questions, and discuss dough preparations.
The classes last approximately three hours, with time for questions and scheduled waiting times so that everyone is at the same time, baking, and tasting their creations together.

But what are the strengths of the classes with Chef Marco Scaglione?

The teaching is hands-on, with participants preparing recipes alongside the chef.
Communication with students is real-time to answer questions and curiosities.
After the course, all the recipes and various teaching materials are sent.
Structure of the gluten-free cooking course:
The course is structured into practical and theoretical phases, specifically:

Introduction to naturally gluten-free raw materials
Nature and characteristics of ingredients
Functions of gluten-free raw materials and their reactions in dough
Dough kneading method and correct sequence of ingredients in recipe preparation
Examination and study of each individual resting and/or leavening method
Study of suitable cooking methods for each recipe
Methods for preserving and/or regenerating the product
Audience of the gluten-free cooking course:

The baking course is intended for amateurs and professionals of all experience levels who wish to enrich their knowledge of gluten-free recipes, both for home and professional use.
Since the program divides the various classrooms into individual thematic sessions, each event ensures a comprehensive training experience.
Therefore, by participating in multiple cooking courses, you can enrich your gluten-free education, creating a continuous thread that expands and opens up new, more sophisticated objectives that allow you to increase your level of expertise.
In addition, a complete PDF recipe book of gluten-free preparations will be provided, and a certificate of participation will be provided upon request.