Gluten free cooking course description:
The training room with fresh pasta theme offers a path that will allow you to make gluten free products in total autonomy, under the guidance of a professional.
Through a dense exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.

Gluten free cooking course objectives:
•   conscious approach to gluten-free raw materials to be used in preparations
•   learn a method of working the dough that ensures the results in expectations
•   to know, also through the questions to ask the teacher, the secrets and the methods of managing the dough
•   analysis of the various processing processes for the realization of gluten-free products
•   understand what are the best solutions for each product in the stages of mixing, ste-sura, stuffing, folds, baking and storage.
Gluten free cooking course structure: 
the course is structured in practical and theoretical phases, specifically:
•   introduction to naturally gluten-free raw materials 
•   nature and characteristics of the ingredients present in commercial mixes
•   functions of gluten-free raw materials and reaction inside the dough
•   mixing method and correct sequence of ingredients in the realization of recipes
•   examination and study of each individual mode of rest 
•   study of cooking choices suitable for individual preparations
•   method of storage and/or regeneration of the product

Method of kneading:
Planetarium
By hand
Method of writing:
Rolling
Drawing
Rolling pin
Gluten free cooking course recipients:
The fresh pasta cooking course is intended for amateurs and professionals on any level of experience, who want to enrich the knowledge of gluten-free recipes both at home and in the professional field.
As the offer divides the various classrooms into individual thematic sessions, each event completes the training.
Therefore, by participating in several cooking classes you can enrich your training in the field of gluten-free, creating a common thread that does not stop, but always extends and opens new and more elaborate goals that allow you to increase the level of experience.
The fresh pasta course, in addition to the live training programmed on the recipes on the poster, allows a direct comparison with the chef and the entire classroom during the preparations.
In addition, the complete PDF cookbook of glutenfree preparations will be provided and a certificate of participation will be provided upon request.