Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Bakery Course Without Gluten

Courses list

New Bakery Course Without Gluten

Saluti dall'Italia
02-04-2020
15:00-19:00
Nobelstraat 69-3231 BB Brielle
0031-655800213
salutidaitalia@outlook.com
85 €

Course Bread and Pizza bake gluten-free

-Sesam buns;

-Multi-Grain Bun;

-Baguette with seeds,

-Pizza of Buckwheat Flour,

-Mini Foccaccia with sorghum ;