Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

New Gluten Free Basic Baking Course

Courses list

New Gluten Free Basic Baking Course

Aic Umbria
23-03-2019
14:00-18:00
Hotel Garden viale Donato Bramate 4 Terni
331-4174681
terni@celiachiaumbria.it
40 €

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Red-colored single gluten-free sandwiches with sunflower seeds and black olives

Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon

Gluten-free baguette with squid ink with sesame seeds

Gluten-free pizza with lentil flour in a pan cooked on stone

Gluten-free calzone with fried cannellini bean flour