Professional Course Gluten Free

Professional Course Gluten Free
  • DOLCE E SALATO
  • 17-06-2019
  • 09:00 17:00
  • Via Forche Caudine, 141 81024 Maddaloni (CE) – Italia
  • 0823 436022
  • info@dolcesalatoscuola.com
  • 0 €

This course becomes necessary for those who want to make gluteen free products by receiving technical information on gluten-free flours, vegetable proteins extracted from legumes that can help increase the volume of the dough without formation of gluten mesh. Pastry products will be made such as: sponge cake, shortcrust pastry with oil, puffs, plum cake, cheese cake, filling cream like pastry; how breaded we will have: white bread with buckwheat flour and teff, for fresh pasta dough will be made for various shapes of pasta such as tagliatelle, gnocchi, ravioli and tortellini.

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