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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Professional course without gluten
Courses listProfessional course without gluten
- Italian Food Academy
- 12-04-2019
- 09:00 17:00
- Via Albricci 9 Milano
- 02671658056
- info@italianfoodacademy.com
- 0 €
The Arguments of the gluten-free cooking course
What is gluten
Cross Contamination
Figure of the Gluten Free Restaurateur
Basic gluten-free bakery
Fresh Gluten Free Pasta
GLUTEN FREE RECIPES 
GLUTEN FREE BLOG 
PARTNER MAGAZINES 
GLUTEN FREE BOOKS 
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Gluten Free Bread
Gluten-free buckwheat ciabatta with bresaola, caciocavallo and lemon
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Gluten Free Pasta
Gluten-free ravioli with ricotta and spinach with chanterelles
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Gluten Free Appetizers
Gluten-free potato croquettes with parsley and mozzarella
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Gluten Free Appetizers
Savory pie with gluten-free potatoes, salad and grilled salmon
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Gluten Free Pasta
Raviolo fresco con ricotta, tartufo e semi di girasole
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Gluten Free Pasta
Mezzelune ripiene di baccalà e soia, con crema di porri e mazzancolle
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Gluten Free Pasta
Wholemeal pasta with radicchio and prawns
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Gluten Free Desserts
Pan bauletto with mascarpone cream and fresh raspberries
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Gluten Free Bread
Gluten-free sandwiches with lemon and mint
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Gluten Free Appetizers
Tripe salad with gluten-free bread crown | Marco Scaglione