SWEET BISCUTERIE WITHOUT GLUTEN

SWEET BISCUTERIE WITHOUT GLUTEN

 

A course dedicated to lovers of cooking, in particular the theme of the day will focus on the creation of biscuit recipes, both sweet and savory, gluten-free. Thanks to the intervention of the chef Marco Scaglione you will be able to realize tasty delights respecting the gluten-free cuisine. Beef eyes with apricot jam Shortcrust whipped Shortbread with cocoa oil with candied cherries Cantucci with almonds Ligue di Gatto

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