Curso de pastelería de Pascua

Curso de pastelería de Pascua
  • Marco Scaglione Chef Senza Glutine
  • 28-02-2021
  • 9:00-12:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

We are ready to present the new theme of pastry dedicated to Easter :

 

Colomba Tradizionale

Easter crush 

Apple and cinnamon muffins

Almond hazelnuts and raisins cantucci

Click on the tab to book the course or contact us at: 

 

corsionline@marcoscaglione.it or tel. 353 4039385

 

you will receive confirmation of participation and the complete list of ingredients.

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