Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Red-colored single gluten-free sandwiches with sunflower seeds and black olives Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon Gluten-free baguette with squid ink with sesame seeds Gluten-free pizza with lentil flour in a pan cooked on stone Gluten-free calzone with fried cannellini bean flour
Gluten-free recipes of the cooking class
Chiacchiere Fried gluten-free
Shortcrust pastry for gluten-free biscuits and pies
Bomboloni without gluten
Gluten-free creamy chestnut
Gluten-free creams
New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)
Gluten-free recipes of the cooking class Red-colored single gluten-free sandwiches with sunflower seeds and black olives Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon Gluten-free baguette with squid ink with sesame seeds Gluten-free pizza with lentil flour in a pan cooked on stone Gluten-free calzone with fried cannellini bean flour
Today the Academy opens its doors to the delicious world of pastry. An educational course followed by the chef Marco Scaglione will teach lovers of cooking everything you need to know about the art of confectionery made with raw materials consumed by those who suffer from intolerances. We are waiting for you to discover all that gluten-free pastry has to offer.
And here are some ideas of gluten-free recipes
Fried chatter Recipes without gluten
Donut with poppy seeds Recipes without gluten
Castagnole Recipes without gluten
Zeppole with custard and candied cherry. Gluten-free recipes