Gluten Free Blog: Courses

New Gluten Free Basic Baking Course

Tuesday, 05 February 2019
New Gluten Free Basic Baking Course

Red-colored single gluten-free sandwiches with sunflower seeds and black olives

Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon

Gluten-free baguette with squid ink with sesame seeds

Gluten-free pizza with lentil flour in a pan cooked on stone

Gluten-free calzone with fried cannellini bean flour

Gluten-free Carnival desserts

Friday, 01 February 2019
Gluten-free Carnival desserts

Gluten-free recipes of the cooking class

Chiacchiere Fried gluten-free
Shortcrust pastry for gluten-free biscuits and pies
Bomboloni without gluten
Gluten-free creamy chestnut
Gluten-free creams

New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)

New Gluten Free Basic Gluten Free Course (gluten-free bread, gluten-free crushed bread, gluten-free pizza)
Gluten-free recipes of the cooking class

Red-colored single gluten-free sandwiches with sunflower seeds and black olives

Gluten-free green glaze with stuffed spinach with smoked cheese and smoked bacon

Gluten-free baguette with squid ink with sesame seeds

Gluten-free pizza with lentil flour in a pan cooked on stone

Gluten-free calzone with fried cannellini bean flour

Gluten-free Carnival desserts

Friday, 01 February 2019
 Gluten-free Carnival desserts

Today the Academy opens its doors to the delicious world of pastry. An educational course followed by the chef Marco Scaglione will teach lovers of cooking everything you need to know about the art of confectionery made with raw materials consumed by those who suffer from intolerances. We are waiting for you to discover all that gluten-free pastry has to offer.

And here are some ideas of gluten-free recipes

Fried chatter Recipes without gluten
Donut with poppy seeds Recipes without gluten
Castagnole Recipes without gluten
Zeppole with custard and candied cherry. Gluten-free recipes

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