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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Eggplant rolls filled with cod without gluten | Marco Scaglione
Thursday, 01 November 2018
A roll made with eggplant that wraps a little piece of cod. Combination of vegetables and fish naturally gluten-free, simple and fast but rich in taste!
Published in
recipes
Tripe salad with gluten-free bread crown | Marco Scaglione
Thursday, 01 November 2018
A traditional Tuscan dish that is proposed as an appetizer or main course. Try this version with gluten-free bread, for true amateurs .
Published in
recipes
