Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The recipe of orecchiette with red turnips, scalded cauliflower, fresh steamed salmon and Mediterranean herbs simple and fast to offer a dish of fish and vegetables. Must-try
The recipe of gluten-free noodles with carob flour with white meat sauce of guinea fowl, a sophisticated dish ideal for special occasions.
Tart with ricotta and dark chocolate kernelsA homemade dessert, suitable for many occasions. The taste of ricotta and chocolate, make this tart particularly tasty. The shortcrust? made with flours in purity, without commercial mix, offers you the possibil