Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Gluten-free shortcrust pastry for mignon tarts with chickpea flour and berries. Easy and tasty.
Preparing a buckwheat loaf with linseed oil and sesame seeds has never been easier. Gluten and lactose free
How to prepare a first course? Here is the Mezzo Pacchero with fresh salmon, tomatoes and taggiasche olives , gluten-free and easy