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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free risotto with pumpkin and bacon
The risotto with pumpkin and bacon is a simple dish, but rich in taste. Fast to be made thanks to the help of Cukò imetec
Muffin senza glutine con pere e cioccolato
Gluten-free Muffins with pears and chocolate are a super delicious dessert for snacks or breakfasts. The pear bits leave the muffin moist and soft.
Gluten-free corn feathers with mushrooms and gorgonzola cream and fresh parsley
The recipe for a tasty first course for those who love the strong taste of gorgonzola with its cream wraps mushrooms and corn penne... absolutely to try.
Gluten-free crackers with sorghum and teff
Bread substitutes open a world of appetizing alternatives, I propose the recipe of gluten-free crackers with sorghum and teff
