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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Salty bread tiramisu with mashed courgette and creamy cheeses
Thursday, 26 September 2024
The gluten-free recipe for salty bread tiramisu with creamy cheese and zucchini puree, ideal for starters or second courses
Published in
recipes
Tagliatelle with basil pesto, prawns and dried tomatoes joulienne
Tuesday, 20 August 2024
The quick and easy recipe for gluten-free noodles with basil pesto, prawns and dried tomatoes joulienne
Published in
recipes
Featured posts
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Phantografo magazine: il pane e le sue forme intervista Marco Scaglione
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What happens if I don’t cure celiac disease?
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Sono celiaco o non lo sono?
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Le uova sono un alimento essenziale per moltissime ricette, da gustare singole o come ingrediente presente in piatti più complessi.
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Methods of baking in the oven