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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
A loaf of turmeric bread with gluten-free bean flour
Wednesday, 06 February 2019
Published in
recipes
Arancina di Miglio gluten-free
Friday, 04 January 2019
The recipe for gluten-free arancini with the addition of millet in grains. Come and find out how to prepare them.
Published in
recipes
Featured posts
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Sono celiaco o non lo sono?
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A deepening in the world of sugars where they are born, how they act and how they affect recipes
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Celiac disease and herpetiform dermatitis