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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free white focaccia stuffed with ham and mozzarella
A tasty soft white muffin as a substitute for bread. Ideal for picnics or buffets, easy to make and stuffed in a thousand fantastic variants. To try!!!
Ravioli with salmon and ricotta cheese with seasonal vegetable sauce and small bowl of buffalo mozzarella
When do you want to create a gourmet dish with fresh and spectacular ingredients? I recommend you to try these ravioli with salmon and ricotta. They are simple and the figurone is guaranteed.
Gluten-free chocolate-glazed coffee biscuits
The simple recipe for gluten-free biscuits that have a unique energy charge thanks to the combination of coffee and chocolate! Simply fantastic..
Gluten-free orecchiette with mussels and savoy cabbage
A first course that brings back to the table the taste of summer. The gluten-free orecchiette made by hand, wrapped in the taste of cabbage and mussels will leave the diners speechless. The combination is really spectacular.
Featured posts
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Sono celiaco o non lo sono?
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ZUCCHERO, SUE DERIVAZIONI E COME SOSTITUIRLO IN PASTICCERIA
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The almonds allied with the line and the heart
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Le uova sono un alimento essenziale per moltissime ricette, da gustare singole o come ingrediente presente in piatti più complessi.
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A deepening in the world of sugars where they are born, how they act and how they affect recipes