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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free brisè cake with rolled bacon and caciocavallo
The gluten-free recipe for brisè cake, revised in my own way... a gudurioso filling with rolled bacon and caciocavallo. The rustic and typical flavor of tasty products.
Pastiera Napoletana gluten free
A traditional Neapolitan dessert with intense aromas and flavors, the gluten free version contains quinoa to replace wheat. A guduriosa recipe simple to make and serve.
Gluten-free red maltagliati with stewed bacon, black olives and cannelli beans
A name that makes the idea of imperfection, but maltagliati are an excellent first course of the Romagna tradition that is delicious in this simple and tasty recipe .
Gluten-free ciabatta with fresh lupine radicchio flour, lard and emmental
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Celiac disease and herpetiform dermatitis
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A deepening in the world of sugars where they are born, how they act and how they affect recipes
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Un fenomeno diffuso ma che non tutti hanno notato: SHRINKFLATION
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Tryptophan in turkey meat helps to control the symptoms of celiac disease
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Practical guide to food storage