Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Aperitif or snack? Here is an idea to bring home-made bread cannoli to the table: Gluten-free bread sheet cannoli with Bavarian white sausages. Fast and successful sure, try to believe.