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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Crunchy crushed with cooked ham and Brie
The easy and quick recipe of the crushed ham and Brie. A crunchy dough to fill as you like, a must try.
Eggplant parmigiana with hake fillets with grappa, spicy provolone and peas reduction
The recipe of parmigiana magazine with a fish seasoning, the tasty meat of hake and the spicy provolone will make the dish very special.
Mozzarella in carrozza
Appetizer or main course, the recipe of mozzarella in carrozza should definitely be tried ! a delicacy loved by adults and children, quick to do and certainly liked
Featured posts
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Le uova sono un alimento essenziale per moltissime ricette, da gustare singole o come ingrediente presente in piatti più complessi.
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Tryptophan in turkey meat helps to control the symptoms of celiac disease
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Coeliac disease and eye diseases
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To get a perfect fried (gluten-free or not) there are rules! here are the tips and tricks to have not to make a mistake
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The pepper and its variants