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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Muffins with hazelnut and raspberry flour
The quick and easy recipe for delicious gluten-free muffins with hazelnut and raspberry flour. A taste so intense that it will leave you surprised.
Tart with almond shortcrust and chocolate cream
The recipe for a shortcrust pastry with almond flour to make a delicious and simple tart with chocolate cream! Try it because you will love it.
Bread punch with whole grain millet
A delicious recipe of the classic bread punch with whole grain millet, in gluten-free version! adorable and great to taste.
