Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The recipe for gluten-free sandwich, ideal for making a roll stuffed with pumpkin and brie, on eggplant caponatina and bacon. Simple recipe for appetizers or buffet
gluten-free muffins with pure flours, delicious thanks to the dough with pistachios and mortadella IGP