English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Panzanella Toscana with flax seeds and stuffed rabbit legs
How to recycle stale bread? with this delicious gluten-free Tuscan panzanella with flaxseed and stuffed rabbit legs. Quick and easy to make
Sandwiches with rice and saffron drink
The colorful sandwiches with rice and saffron drink, an easy and delicious gluten-free recipe
Pan focaccia with coarse salt
Making a gluten-free and lactose-free pan focaccia with coarse salt is simple and fast, a basic recipe suitable for all levels of experience. Ideal sweet and salty!
