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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Lamb chops flavored with herbs and potato crown
It could be a main course, or a tasty second course. the lamb chop is combined with the delicacy of the potatoes, artistically arranged in a crown. An aromatic and tasty place.
Rainbow flan of vegetables
Preparing appetizers in summer is simple because the season, offers us fresh and colorful vegetables, so I propose a delicate flan pleasing to the eye and palate.
Saracen and shrimp fast paella
In the summer you think about the sea and fresh meals. I propose this recipe with shrimps that will remind you very much gluten-free paella.
Soft focaccia with onion and parmesan
Recette simple de la Focaccia moelleuse sans gluten avec oignon et fromage Grana, idéale pour apéritifs ou substitut de pain.
